During the ten weeks of practical kitchen time, our ADVANCED level students participate in the hands on experience of being the “CHEF OF THE DAY”.

 On Thursday nights between the weeks of May 19th, 2008 and July 21st, 2008 one of our ADVANCED level students will be responsible for planning and preparing a full three course dinner menu for guests to enjoy.

 The 2008 menus offered will be as unique as each student’s personality.

 MENUS WILL BE AVAILABLE SOON - Please check back.

 As a guest of Liaison College Downtown you will be participating in our unrivaled method of preparing our students for an honourable career in the Culinary Arts.

 Total cost for a full three course meal is $25.00 per person. Reservations are necessary – please call 416 482 9266 or Click here to contact us via e-mail.

Please be sure to tell us in advance of any food allergies or restrictions.

 Liaison College Downtown welcomes you, your family and your friends to be part of this exciting gastronomic experience.