Diploma Programs
Culinary Management
The Culinary Management Program will prepare you to be a leader in the Food Service Industry, by learning the principles of effective leadership, management, costing, purchasing, human resources and Personal Chef Curriculum. Most importantly you will gain extensive hands-on experience that will help you master the essentials skills of the Culinary Arts.
Chef de Cuisine
The Chef de Cuisine Program will allow the student to master the necessary skills to succeed in the Foodservice industry with extensive hands-on experience as well as learning costing, purchasing, menu planning, management and entrepreneurship.
Specialist Chef
The Specialist Chef Program will provide the students with the basic skills of the Culinary Arts with extensive hands-on instruction, combined with the Personal Chef Curriculum.
Personal Chef
Personal Chefs have become the fastest growing job segment, employing thousands of Chefs across North America. You can fast track your career as a Personal Chef by taking this course where you will learn small business skills, marketing, advertising, customer relations on top of honoring your culinary skills.
Cook Advanced
The Cook Advanced is offered to the graduates of the Basic cooking program with special emphasis on meal presentation, food quality and creativity. Students will also learn mathematical skills, costing, kitchen and restaurant management.
Cook Basic
The Cook Basic Program is a 300 hour program which provides the student with both Theoretical and extensive hands-on training on classic Culinary Techniques.
Coming Soon!
and Pastry Modules
Diploma Programs
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