Student Recipes

Spicy Grilled Shrimp with Satay Dipping Sauce by Dominik Rosner

Spicy Grilled Shrimp with Satay Dipping Sauce by Dominik Rosner

Satay Sauce

100g unsalted peanuts
50g butter
100g curry paste
150ml coconut milk
Honey and salt to taste

Step 1: Grind peanuts in food processor with the butter

Step 2: Heat peanut mixture and curry paste in sauté pan

Step 3: Gradually add coconut milk

Step 4: Finish with honey to balance the spiciness and salt to bring out the flavours

Mix together a light marinade and marinate the shrimp for about 15 minutes before grilling on wooden skewers:

Soy sauce
Rice wine vinegar
Honey
Minced Garlic & Shallots
Cayenne Pepper
Lemon Juice

Cheers,

Dominik

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